sugar in liquid form

Influence of Pressure and Additives on the Broadness of the Sub-Stable Zone of the Sugar Solution;

压力、添加剂对糖液介稳区宽度的影响及调控手段研究

Decolorization of sugar solution was studied by four anion exchange resins.

在研究了四种阴离子交换树脂对糖液脱色作用的基础上，选择脱色容量最大、脱色效果最好的Ｄ２０１树脂为原料，采用化学转化法对其进行磁化处理。

The adsorption decolourization of caramel and alkaline degradation products of glucose on fresh calcium phosphate precipitate (FCPP) adsorbent was experimentally inves tigated in the simulated industrial sugar solution.

研究了新生磷酸钙固相吸附剂在模拟工业糖液中对焦糖和葡萄糖碱性降解物的吸附脱色规律。