Al tolerance

Two vegetable soybean varieties differing in Al tolerance were used to study the characteristics of Al-induced citrate exudation and Al accumulation in soybean roots.

以 2个耐酸铝不同的菜用大豆品种为材料 ,研究了不同苗龄大豆在铝诱导下的有机酸分泌及根部铝积累特性 。

Studies on genetic improvement of acid-aluminum tolerance in barley were carried out during 1986-1989.

本文报道了酸性红黄壤土上大麦遗传改良研究结果:(1)采用酸铝营养液培养幼苗的方法鉴定了我国3871份大麦品种的耐酸铝性,得到一级耐性材料315份,占鉴定总数的8。

Isolation and characterization of acid-and Al-tolerant microorganisms.;

茶园土壤耐酸铝微生物的分离鉴定及其耐铝特性研究