charcuterie

Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.

配餐建议: 烤鱼,炖肉.

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Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.

配餐建议: 是开胃酒的首选. 蜗牛,蘑菇扇贝, 清淡奶酪.

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