ovalbumin

英[ˌəʊvæl\'bju:mən]

美[ˌoʊvæl\'bjumən]

基本释义

The thermal denaturation of chicken ovalbumin were investigation by differential scanning calorimetry ( DSC ) .

本文用示差扫描量热法(DSC ) 研究了鸡卵清白蛋白的热变性,以及溶剂对变性的影响.

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The review on ovomucoid, ovalbumin , ovotransferrin and lysozyme of the major egg white allergens are introduceddetails.

本文重点介绍了鸡蛋清中主要过敏原卵类粘蛋白、卵白蛋白、卵转铁蛋白和溶菌酶的研究进展.

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Through the asthma model was established by ovalbumin sensitization to observe preventing asthma effect.

来用“卵白蛋白诱喘法”观察“咳喘宁”贴膏对哮喘模型大鼠的平喘作用.

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Noun

1. the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water