tamarind

英[ˈtæmərɪnd]

美[ˈtæməˌrɪnd]

基本释义

Mix the tamarind, chili powder , cumin , turmeric and salt with 2 tbsps cold water.

罗望子浓缩精、辣椒粉、茴香粉、黄姜粉、盐与两汤匙水拌匀.

期刊摘选

They will eat mostly rice and sauces made from yoghurt and tamarind, spiced with peppers.

他们主要吃米饭和由酸乳酪和罗望子果加胡椒制成的调味汁.

期刊摘选

Mexican tradition jar for Horchata, Barley, Tamarind , Mango water.

墨西哥传统玻璃罐,可用于装欧洽塔、大麦、罗望子、芒果汁.

期刊摘选

The main ingredients for preparing varied chutneys are coconut, peanuts, dal, tamarind , fenugreek seeds, and cilantro.

主要用来制作各式酸甜酱的材料有椰肉、花生、印度豆酱、罗望子、胡芦巴子以及胡荽叶.

期刊摘选

The extraction of polysaccharide from tamarind seeds and its rheological properties were studied.

研究了罗望子种子多糖的提取及其流变性质.

期刊摘选

The fruit of the tamarind tree is high in B vitamins and calcium.

罗望子树的果子富含B族维生素以及钙.

期刊摘选

Noun

1. long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
2. large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys